Goat Cheese Breakfast Toast
It may seem like such a simple pleasure, but this meal packs a punch with flavor, filling and simplicity! It’s great for breakfast but you truly can enjoy it at any time of the day.
Ingredients:
Sourdough bread (how ever many of your choosing)
2 tablespoons unsalted butter
Eggs (how ever many of your choosing)
Salt, pepper, & oregano to taste
1 tablespoon olive oil
4 ounces softened goat cheese
2 cups quartered cherry tomatoes
Instructions:
- Cut your sourdough bread into thick slices.
- Toast your sourdough bread.
- While that is toasting, rinse and quarter the cherry tomatoes.
- Add olive oil, salt, pepper, and oregano to dress your tomatoes (optional).
- Mix and set aside.
- Melt butter in a large nonstick skillet over medium heat. Crack eggs into the skillet and cook to your desired doneness.
- Top eggs with salt and pepper to taste.
- Spread a layer of goat cheese over each piece of toast. Top with an egg and add your tomatoes.
- Serve and enjoy!
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