Peppermint Bark

Double the peppermint, double the joy! Whip up this delicious peppermint bark while treating yourself to the refreshing magic of our Peppermint Goat Milk Hand Cream Drop! Sweet, soothing, and oh-so festive!

WATCH HERE as Karen demonstrates how to make our Peppermint Bark!

Ingredients

1 bag Milk Chocolate Chips

1 bag White Chocolate Chips

1 tsp Peppermint extract

Candy Canes

8 x 8 pan

Parchment paper

Directions

Start by lining 8 x 8 pan with parchment paper.
Melt milk chocolate in a saucepan on low heat or in the microwave using 30 second intervals until chocolate is fully melted. Stir in ½ teaspoon of peppermint exact and mix together.
Pour chocolate into the pan and use a spatula to create an even layer across the bottom of the pan. Place in the fridge to set for 30 minutes.
In the meantime, crush your candy canes. Place candy canes in a plastic bag and crush using a hard object you have.
Once the milk chocolate has set, melt your white chocolate and stir in ½ of peppermint extract. Pour the white chocolate over the milk chocolate and use spatula to create an even layer.
Sprinkle the crushed candy cane evenly over the white chocolate and lightly press down to make the candy cane stick.
Place in the refrigerator to set for another 30-60 minutes.
Once the chocolate is hardened, cut or break into pieces and serve.