Creamy Pumpkin Cheesecake Dip
A cozy, goat cheese twist on a fall favorite.
When pumpkin season rolls around, we love adding a creamy, tangy twist to our favorite autumn treats. This simple Pumpkin Cheesecake Dip is made with smooth goat cheese for a rich, slightly tangy flavor that pairs perfectly with sweet pumpkin and warm spices. It’s the kind of easy, crowd-pleasing recipe that brings everyone to the table — whether you’re hosting a fall gathering or planning a quiet night in.
Ingredients
- 4 oz soft goat cheese
- 2 oz cream cheese (or go all in with more goat cheese if you’re feeling bold!)
- ½ cup canned pumpkin purée
- ¼ cup powdered sugar or pure maple syrup
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
Instructions
- In a medium bowl, beat all ingredients together until smooth and creamy.
- Chill for about 30 minutes to let the flavors meld.
- Serve with graham crackers, sliced apples, or pretzels — and enjoy every cozy, creamy bite.
Tip: For extra flair, sprinkle a pinch of cinnamon or crushed graham crackers on top before serving.
