Oatmeal Chocolate Chip Cookies with Goat Butter
These oatmeal chocolate chip cookies are a total game-changer, thanks to one magical ingredient—goat butter! It adds the most amazing richness and flavor, making each bite of these chewy cookies feel extra special. If you’re looking for a twist on your go-to cookie recipe, this one’s for you!
Ingredients
1 ½ cups all-purpose flour
1 ½ rolled oats
½ tsp baking soda
½ tsp baking powder
½ tsp sea salt
1 cup of goat butter
¾ cup light brown sugar
½ granulated sugar
2/3 plain yogurt
2 tsp vanilla extract
2 cups chocolate chips
Instructions
Prep: Heat butter in the microwave until melted.
Make the dough: In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, yogurt, and vanilla extract until combined. Then add in the baking soda and powder, followed by the sea salt. Whisk just until combined. Then add in the dry ingredients by pouring in the flour and using a silicone spatula to fold the flour into the wet ingredients. Pour in the oats, and fold again just until evenly distributed. Finally, fold in the chocolate chips.
Chill: Cover the cookie dough and chill it in the fridge for 30 minutes to overnight.
Scoop: Preheat the oven to 375F, and prep to baking sheets with butter, non-stick spray, or parchment paper. Use a spoon to scoop out the dough into medium sized balls on your baking sheets.
Bake: Place the cookies into the oven and bake for 11-13 minutes, or until the edges are lightly browned and crisp looking.
Cool: Remove from the oven and allow the cookies to rest on the baking sheet for 10 minutes. Then serve and enjoy!
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