Peppermint Goat Milk Latte
Warm up this season with a festive twist on your favorite latte! Our Peppermint Goat Milk Latte combines creamy goat milk, rich coffee, and the refreshing taste of peppermint for a comforting, cozy drink. Add a hint of chocolate for a mocha version or keep it classic, either way, it’s a holiday must-try.
Ingredients:
- 1 cup goat milk
- 1/2 cup strong brewed coffee or 1 shot espresso
- 1–2 tbsp peppermint syrup (adjust to taste)
- 1 tbsp chocolate syrup or cocoa powder (optional, for a mocha twist)
- Whipped cream (optional)
- Crushed candy canes or peppermint stick (for garnish)
Instructions:
- Brew your coffee or prepare 1 shot of espresso.
- In a small saucepan—or using a milk frother—heat the goat milk until steaming and frothy.
- Stir in the peppermint syrup (and chocolate syrup, if using).
- Pour the coffee or espresso into a mug.
- Top with the hot milk mixture.
- Finish with whipped cream and a sprinkle of crushed candy cane or a peppermint stick for a festive garnish.
Tip: Adjust the peppermint syrup to your taste for a subtle hint or a bold peppermint kick!
Enjoy a warm, indulgent moment this holiday season with every sip.
