Stuffed Eggs with Goat Cheese
Upgrade your deviled eggs with this rich and flavorful Stuffed Eggs with Goat Cheese recipe! Made with creamy goat cheese, crunchy pecans, and crisp celery, this easy appetizer is packed with texture and taste. Perfect for brunch, holiday gatherings, or a protein-packed snack, these stuffed eggs are a must-try.
Ingredients
6 hard-boiled eggs
4 tbsp crumbled goat cheese
3 tbsp finely chopped pecans
3 tbsp mayo
2 tbsp finely chopped celery
¼ tsp salt
1/8 tsp pepper
Directions
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Cut eggs in half lengthwise. Remove yolks; set whites aside.
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In a small bowl, mash the yolks. Add 3 tbsp goat cheese, 2 tbsp pecans, mayo, celery, salt and pepper and mix well.
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Stuff into egg whites. Refrigerate until serving and enjoy!
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