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Roasted Dates with Goat Cheese

 A simple, light, and delicious snack perfect and easy to make for a quick bite! 


1 package pitted dates
1 log goat cheese
1/3 cup finely chopped walnuts
2 teaspoon minced fresh rosemary
1 teaspoon orange zest
2 teaspoon fresh orange juice
¼ teaspoon ground cinnamon
Salt to taste
3 tablespoon extra-virgin olive oil
Optional: drizzle of hot honey


  1. Preheat oven to 375℉
  2. Using a sharp knife, slice the dates open lengthwise (should look like a hot dog roll).
  3. Open the dates and fill each one with 1-2 teaspoons of goat cheese.
  4. Arrange dates into a 9x9 inch baking sheet or dish. Set aside.
  5. In a small bowl, combine walnuts, rosemary, orange zest and juice, cinnamon, salt, and olive oil; mix well.
  6. Spoon walnut mixture over goat cheese stuffed dates and roast for 15 minutes.
  7. Drizzle with hot honey if desired.
  8. Serve and enjoy!

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