Walnut Maple Goat Cheese Sweet Potatoes
As the leaves turn and cozy meals take center stage, there’s nothing better than a side dish that feels both comforting and elevated. These Walnut Maple Goat Cheese Sweet Potatoes are the perfect balance of savory, sweet, and creamy—making them an ideal addition to any fall table.
Ingredients
- 2 large sweet potatoes, peeled and cut into ¾-inch cubes
- 2 ½ tbsp olive oil or melted butter
- 2 ½ tbsp pure maple syrup
- ½ tsp salt
- ¼ tsp cinnamon (optional)
- ⅓ cup chopped walnuts
- 2–3 oz goat cheese, crumbled (for finishing)
Instructions
- Prepare the potatoes: In a large bowl, toss cubed sweet potatoes with olive oil (or melted butter), maple syrup, salt, and cinnamon if using.
- Roast: Spread evenly on a baking sheet and roast at 400°F for 25–30 minutes, flipping once halfway through, until golden and caramelized.
- Add crunch: Sprinkle walnuts over the potatoes and return to the oven for 3–5 minutes to toast lightly.
- Finish & serve: Remove from oven, top with crumbled goat cheese, and serve warm.
Serving Tip
This dish shines as a holiday side but is simple enough for weeknight dinners. Try pairing it with roasted chicken or serving it as part of a hearty fall harvest spread.
