Vanilla Bean Whipped Goat Milk Body Scrub
























Made with nourishing goat milk
Gentle exfoliation and deep hydration in one whisked treat
Non-greasy formula
Warm, creamy vanilla scent for a serene sensory experience
Made with clean ingredients
Safe and gentle for sensitive skin
Cruelty-free, certified by Leaping Bunny
WHY GOAT MILK? We chose goat milk because it’s a powerhouse for your skin and lips - packed with Vitamins A, D, and B6, plus lactic acid to gently exfoliate and brighten. Its pH is close to your skin’s own, making it ultra-moisturizing, soothing for sensitive skin, and perfect for restoring softness and balance, naturally.
Gentle exfoliation and deep hydration in one whisked treat
Non-greasy formula
Warm, creamy vanilla scent for a serene sensory experience
Made with clean ingredients
Safe and gentle for sensitive skin
Cruelty-free, certified by Leaping Bunny
WHY GOAT MILK? We chose goat milk because it’s a powerhouse for your skin and lips - packed with Vitamins A, D, and B6, plus lactic acid to gently exfoliate and brighten. Its pH is close to your skin’s own, making it ultra-moisturizing, soothing for sensitive skin, and perfect for restoring softness and balance, naturally.
Warm and irresistibly sweet, creamy vanilla
Apply a generous amount onto wet skin. Massage gently in a circular motion, focusing on rough areas. Rinse thoroughly and pat dry.
Sucrose, Glycerin, Propanediol, Zea Mays (Corn) Starch, Water, Sodium Methyl Cocoyl Taurate, Silica, Goat Milk, Chamomilla Recutita (Matricaria) Flower Extract, Coconut Acid, Sodium Chloride, Fragrance, Benzyl Alcohol, Caprylyl Glycol, Xanthan Gum, Benzoic Acid
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up-to-date list of ingredients.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up-to-date list of ingredients.









