Goat Cheese Omelet

Simple ingredients can create something truly satisfying. This month’s recipe is a classic goat cheese omelet — light, fluffy eggs paired with creamy, tangy goat cheese and sautéed vegetables for extra flavor.

Whether you're looking for an easy breakfast or a quick savory meal, this omelet comes together in minutes and highlights the rich taste of goat cheese.

Ingredients

• 6 large eggs
• 1 tbsp olive oil
• ½ small onion, diced
• ½ bell pepper, diced
• 2–3 tbsp goat cheese, crumbled
• Salt & pepper to taste

Instructions

1.  In a nonstick skillet over medium heat, add the olive oil. Sauté the onions and bell peppers until soft, about 5–7 minutes. Remove from the skillet and set aside.
2.  In a bowl, whisk together the eggs, salt, and pepper until the mixture becomes light and slightly frothy.
3. Pour the egg mixture into the same skillet over medium-low heat. Let the eggs cook undisturbed until the edges begin to set.
4. Sprinkle the crumbled goat cheese over one half of the omelet.
5. Carefully fold the omelet in half. Cook for another 1–2 minutes, until the cheese softens and the center is just set.
6. Slide the omelet onto a plate and serve warm.