Goat Cheese Stuffed Acorn Squash

A cozy, seasonal side dish that's as beautiful as it is delicious.

Ingredients: 

• 2 acorn squashes, halved and seeds removed
• 1 tbsp olive oil
• Salt and black pepper to taste
• 4 oz goat cheese, softened
• 1/4 tsp garlic powder
• 1/4 tsp thyme (plus more for garnish)
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts, toasted
• 1 tbsp honey (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Brush cut sides of squash with olive oil and season with salt and pepper. Place cut-side down on a baking sheet, Roast for 30-35 minutes, until tender.
3. In a bowl, mix goat cheese, goat milk, garlic powder, thyme, salt, and pepper until creamy.
4. Once squash is roasted, carefully flip halves over. Spoon the goat cheese mixer into each half squash.
5. Top with dried cranberries and toasted walnuts. Drizzle with honey, if desired.
6. Return to the oven and bake for another 8-10 minutes, until the filling is warm and slightly golden.
7. Garnish with fresh thyme and serve warm.

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