Lemon Icebox Pie

Cool, creamy, and bursting with citrus flavor, this Lemon Icebox Pie is the ultimate summer dessert. Made with simple ingredients and chilled to perfection, it's a refreshing treat that doesn't require heating up the kitchen.

Ingredients: 

• 1 (9") graham cracker crust
• 1 cup goat milk
• 8 oz cream cheese, softened 
• 14 oz sweetened condensed milk 
• 1/3 cup lemon juice 
• Zest of 2 lemons 
• 1 tsp vanilla extract 
• Whipped cream for garnish 

Instructions: 

1. In a large bowl, beat the cream cheese until smooth.
2. Add the sweetened condensed milk, goat milk, lemon juice, lemon zest, and vanilla extract. Mix until silky and fully combined. 
3. Pour filling into crust and smooth the top. 
4. cover and refrigerate for at least 4-6 hours or overnight until firm. 
5. Before serving, top with whipped cream.