Marinated Goat Cheese with Herbs and Spices
This delicious Marinated Goat Cheese with Herbs and Spices recipe is sure to be a big hit! The best part about this recipe is that its simple ingredients make it perfect for any occasion – from fancy dinners to nights at home. Here's how to make this creamy and tangy dish.
Ingredients:
- 8 ounces of fresh goat cheese
- 1 teaspoon allspice berries
- 3 garlic cloves, smashed
- 2 to 3-inch strips of orange zest
- 2 fresh bay leaves
- 1/3 cup olive oil
- ¼ teaspoon crushed red pepper flakes
- 1 baguette, sliced ½ thick on a diagonal
- Flaky sea salt
Ingredients:
- Preheat your oven to 425 degrees. Slice your bread and place evenly on a baking sheet, toast for about 5 to 8 minutes or until golden brown.
- Use the flat side of a chef’s knife to crush your garlic and allspice berries. Zest an orange. In a small saucepan add your olive oil, crushed spices, garlic, red pepper flakes, bay leaves, and orange zest. Cook on low heat for about 10-15 minutes stirring occasionally until the garlic is golden brown.
- Break goat cheese into large pieces and arrange in serving bowl.
- Pour mixture over the goat cheese and let sit for about 15 minutes or until cool.
- Transfer your toasted bread to a tray and scoop your marinated goat cheese onto each piece of toast.
Enjoy!
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