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No Bake Pumpkin Pie



This scrumptious No Bake Pumpkin Pie is a delightful twist on traditional pumpkin pie with the same beloved flavors! This quick and easy pie has a dreamy, creamy filling nestled in a buttery graham cracker crust and is perfect for the holidays, family gatherings or any time you need a no-fuss dessert!



1 package (.25 ounce) unflavored gelatin

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

1 can (14 ounce) sweetened condensed milk

2 eggs

1 can (15 ounces) pumpkin puree

1 (9 inch) prepared graham cracker crust


  1. Add your nutmeg, cinnamon, ginger, eggs, and gelatin into a medium sized saucepan. Mix until evenly combined.
  2. Move saucepan onto the stove and add your condensed milk. Constantly stir mixture using low heat. Remove from heat once the gelatin has fully dissolved and your mixture has thickened. This will take around 10 minutes.
  3. Add your pumpkin puree to the saucepan and thoroughly combine.
  4. Transfer mixture into the graham cracker crust and refrigerate for 3 hours.
  5. Serve and enjoy!

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