Peach & Goat Cheese Flatbread

Juicy peaches, creamy goat cheese, and a drizzle of honey come together on a crisp flatbread for the perfect balance of flavor. It's easy to make, beautiful to serve, and ideal for sunny afternoons and backyard gatherings. 

Ingredients: 

• 1 flatbread (store-bought or homemade)
• 2 ripe peaches, thinly sliced
• 4 oz goat cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp honey, plus more for drizzling
• 1 handful arugula
• Fresh thyme or rosemary (optional)
• Salt and black pepper to taste

Instructions: 

1. Preheat oven to 425F.
2. Brush flatbread with olive oil and place on a baking sheet.
3. Arrange peach slices over the flatbread and sprinkle with goat cheese.
4. Bake for 10-12 minutes, or until the edges are golden and the cheese is lightly softened.
5. Remove from the oven and drizzle with honey.
6. Top with arugula, fresh herbs, salt, and  black pepper.
7. Slice and enjoy! 

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