Pumpkin Chocolate Chip Bread

Get ready to embrace the cozy flavors of fall with Karen's beloved pumpkin chocolate chip bread! This family recipe has been a cherished tradition and is a favorite among her kids every season. With its rich pumpkin flavor and gooey chocolate chips, this delightful treat is perfect for chilly afternoons or family gatherings. Join us as we share this seasonal staple recipe that’s sure to become a favorite in your home, too!

Ingredients

3 eggs

2 ½ - 3 cups sugar

1 cup oil

2 cups mashed cooked pumpkin

1 tsp vanilla

1 tsp baking powder

1 ½ tsp baking soda

½ tsp salt

1 tsp cinnamon

3 cups flour

2 cups (1 bag) chocolate chips

Directions

Preheat oven to 350 degrees Fahrenheit.
Mix your wet ingredients together (eggs, sugar, oil, pumpkin, and vanilla).
Add the rest of the ingredients except chocolate chips and combine well.
Fold in chocolate chips.
Pour batter into greased loaf pans.
Bake for 1 hour.
Insert a pick in the center of the loaf, if pick comes out clean your loaf is ready!
Enjoy!